42 ACRES Food Series – Part 2: Transparency of the Food System
Join us as we explore businesses, organisations and leaders promoting local, seasonal and sustainable food supply and production.
The second of our five-part food series focused on restaurants and businesses driving transparency of our food systems, supporting regenerative and small-holder farmers as well as encouraging a wider audience to consume seasonal, local and sustainable produce.
The evening begins with a light tasting of delicious heirloom tarts provided by the Sustainable Food Story, followed by a panel discussion and Q&A made up of five inspiring leaders working to reinvent the transparency of our food systems to align with the 42 ACRES ‘soil to gut’ food philosophy.
The panel will include Anastasia Emmanuel from Foodchain, Andrew Stephen the CEO of the Sustainable Restaurant Association, Oliver Bolton Founder of Almond, Robert Reed from the A Team Foundation and our very own Tash Stevens from 42 ACRES.
Throughout the 42 ACRES’s Food Series we will exploring solutions close to our heart including: soil regeneration, seed diversity, and minimising food waste.
We are excited to partner in this series with Resurgence & Ecologist, Farmerama Radio and the Sustainable Food Trust
Time: Arrivals from 7.00 pm
Location: 42 ACRES Shoreditch, 66 Leonard Street***
Tickets: Early Bird £16.50 – General £18.50 / 42 ACRES coworking community £12 (Please email Kendal@42ACRES.com for discount code)
***Please note that unfortunately we currently don’t have disabled access